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Risk factors
By Mayo Clinic staffIn the past, people who traveled in developing countries were more likely to get cyclospora infection. These days, the infection is found worldwide, and anyone who ingests contaminated food or water can get it. However, despite outbreaks around the world, the risk of getting cyclospora infection is still low compared with other intestinal food-borne and waterborne illnesses.
- Information for health care providers: Cyclospora infection or cyclosporiasis. Centers for Disease Control and Prevention. http://www.cdc.gov/ncidod/dpd/parasites/cyclospora/healthcare_cyclospora.htm. Accessed July 15, 2009.
- Weller PF, et al. Cyclospora infections. http://www.uptodate.com/home/index.html. Accessed July 15, 2009.
- Fisk TL, et al. Cyclospora. In: Mandell GL, et al. Mandell, Bennett and Dolin: Principles and Practice of Infectious Diseases. 6th ed. Philadelphia, Pa.: Churchill Livingstone, Elsevier; 2005. http://www.mdconsult.com/das/book/body/149885464-3/863193603/1259/2282.html#4-u1.0-B0-443-06643-4..50284-1--cesec1_8789. Accessed July 15, 2009.
- WGO practice guideline: Acute diarrhea. Munich, Germany: World Gastroenterology Organisation (WGO). http://www.guideline.gov/summary/summary.aspx?doc_id=12679&nbr=006567&string=dehydration. Accessed July 29, 2009.
- Bitterman RA, et al. Acute gastroenteritis: Protozoan gastrointestinal infection. In: Marx JA, et al. Rosen's Emergency Medicine: Concepts and Clinical Practice. 6th ed. Philadelphia, Pa.: Mosby Elsevier; 2006. http://www.mdconsult.com/das/book/body/149885464-3/863193603/1365/282.html#4-u1.0-B0-323-02845-4..50098-6--cesec129_4708. Accessed July 15, 2009.
