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DASH diet: Guide to recommended servings

By Mayo Clinic staff

The Dietary Approaches to Stop Hypertension (DASH) diet can help you control your blood pressure. The DASH diet is rich in grains, fruits, vegetables and low-fat dairy products. It limits fat, saturated fat and cholesterol and provides plenty of fiber, potassium, calcium and magnesium.

Here are the types and amounts of foods recommended in the DASH diet, along with specific examples of serving sizes. Use these details as you plan your own menus.

Food groupServings for a 2,000-calorie-a-day dietServings for a 1,600-calorie-a-day dietServing samples
Grains and grain products 6 to 8 a day 6 a day 1 slice whole-wheat bread
1 ounce (oz.) dry cereal
1/2 cup cooked cereal
1/2 cup cooked rice or pasta
1/2 English muffin or small (2 oz.) bagel
Fruits 4 to 5 a day 4 a day 4 oz. 100 percent fruit juice
1 medium fruit
1/2 cup fresh, frozen or canned fruit
1/4 cup dried fruit
Vegetables 4 to 5 a day 3 to 4 a day

4 oz. low-sodium vegetable juice
1 cup raw leafy green vegetables
1/2 cup cooked vegetables
1 small potato
1 sweet potato

Dairy foods (low-fat or fat-free) 2 to 3 a day 2 to 3 a day 1 cup skim or 1% milk
1 cup yogurt
1 1/2 oz. low-fat or fat-free cheese
Meats, poultry and fish 6 or less a day 3 to 6 a day 1 oz. cooked skinless poultry, seafood or lean meat
Nuts, seeds and dry beans 4 to 5 a week 3 a week 1/3 cup nuts
2 tablespoons (1/2 oz.) seeds
1/2 cup cooked beans or peas
Fats and oils 2 to 3 a day 2 a day 1 teaspoon soft margarine
1 tablespoon low-fat mayonnaise
2 tablespoons light salad dressing
1 teaspoon vegetable oil
Sweets 2 or less a day 0 1 tablespoon sugar
1 tablespoon jelly or jam
1/2 oz. jelly beans
8 oz. lemonade

Also keep in mind your sodium intake. No more than 2,300 milligrams (mg) of sodium a day is recommended for most healthy adults. If you have prehypertension or high blood pressure, the recommended limit drops to 1,500 mg a day.

HI00048

June 14, 2008

Source: Adapted from the National Institutes of Health, Facts About the DASH Eating Plan, 2003

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