- With Mayo Clinic nutritionists
Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D.
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Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D.
Katherine Zeratsky and Jennifer Nelson
Jennifer K. Nelson, M.S., R.D., L.D., C.N.S.D.
Jennifer Nelson is your link to a better diet. As specialty editor of the Food & Nutrition Center, she plays a vital role in bringing you healthy recipes and meal planning."Nutrition is one way people have direct control over the quality of their lives," she says. "I hope to translate the science of nutrition into ways that people can select and prepare great-tasting foods that help maintain health and treat disease."
A St. Paul, Minn., native, she is certified by the National Board of Nutrition Support Certification, has been with Mayo Clinic since 1978, and is director of clinical dietetics and an associate professor of nutrition at Mayo Clinic College of Medicine.
She leads clinical nutrition efforts for a staff of more than 50 clinical dietitians and nine dietetic technicians and oversees staffing, strategic and financial planning, and quality improvement. Nelson was co-editor of the James Beard Foundation Award-winning "The New Mayo Clinic Cookbook." She has been a contributing author to and reviewer of many Mayo Clinic books, including "Mayo Clinic Healthy Weight for EveryBody," "The Mayo Clinic Family Health Book" and "The Mayo Clinic/Williams Sonoma Cookbook." She contributes to the strategic direction of the Food & Nutrition Center, which includes creating recipes and menus, reviewing nutrition content of various articles, and answering nutrition questions posed to Ask a Specialist.
Katherine Zeratsky, R.D., L.D.
As a specialty editor for the Food & Nutrition Center, Katherine Zeratsky helps you sort through the facts and figures, the fads and the hype to learn more about nutrition and diet.A Marinette, Wis., native, she is certified in dietetics by the state of Minnesota and the American Dietetic Association. She has been with Mayo Clinic since 1999.
She is active in nutrition-related curriculum and course development in pediatrics at Mayo Clinic Rochester and nutrition education related to the physiology and recommended intakes for premature infants.
Other areas of interest include breast milk and formula safety, neonatal feeding, and nutrition for breast-feeding mothers.
She graduated from the University of Wisconsin-Madison, served a dietetic internship at the University of Iowa Hospitals and Clinics, and worked as a registered dietitian and health risk counselor at ThedaCare of Appleton, Wis., before joining the Mayo Clinic staff.
Latest entries
- Healthy eating habits
Nov. 13, 2009
- Healthy holiday eating
Nov. 7, 2009
- Diet and immunity
Oct. 31, 2009
- Curb the candy binge
Oct. 28, 2009
- Menu planning
Oct. 24, 2009
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Nutrition-wise blog
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Feb. 23, 2008
Food and nutrition: Welcome to our new blog
By Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D.
The new year is still young as we begin this new adventure — our food and nutrition blog. The prospects of what we can discuss are bountiful. Jennifer and I will present you with topics of interest — whether they are in the news or tips and tools to help you along your journey to a healthier lifestyle. We welcome you to share your thoughts and experiences. What are you interested in?
Ups and downs of weight control?
Latest diet fad?
How to dump those bad eating habits?
Common concerns — food fats, sweeteners, fruit vs. juice, pesticides, additives.
I'm struggling with ...
I've wondered about ...
Something else?
Let us know — and we'll dive right in along with the rest of you and provide lots of food for thought and straight talk.
To your health,
Katherine
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