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April Chang-Miller, M.D.
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April Chang-Miller, M.D.
April Chang-Miller, M.D.
Dr. April Chang-Miller is board certified in internal medicine and rheumatology and is a consultant in the Division of Rheumatology and Internal Medicine at Mayo Clinic in Arizona.
Dr. Chang-Miller's primary field is rheumatology with special interests in inflammatory joint diseases called seronegative spondyloarthropathies such as ankylosing spondylitis and psoriatic arthritis. She also cares for patients with rheumatoid arthritis and polymyalgia rheumatica.
The New York City native is a graduate of the Yale University School of Medicine and had been with Mayo Clinic in Rochester, Minn., between 1991 and 2002 when she relocated to Mayo Clinic, Arizona. She is a fellow in the American College of Rheumatology and has been on the board of directors of the Arthritis Foundation North Central Chapter.
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- Gout diet: Reducing purines may improve symptoms
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Glucosamine: Can it worsen gout symptoms?
My husband takes glucosamine supplements to treat gout. But I'm wondering if glucosamine, which contains shellfish, may actually worsen gout symptoms?
Answer
from April Chang-Miller, M.D.
Taking glucosamine isn't likely to have any effect on gout — either good or bad.
Gout is a form of arthritis that's characterized by sudden, severe attacks of pain, redness and tenderness in joints. Gout is caused by deposits of uric acid crystals in a joint. Uric acid is a waste product formed from the breakdown of purines — substances found naturally in the body and in certain foods, including shellfish and organ meats.
Typically, glucosamine is made synthetically or from the outer shells (exoskeletons) of shellfish — not the shellfish meat. Because glucosamine doesn't contain purines, it isn't likely to increase uric acid levels or aggravate gout symptoms. Likewise, there's no clinical evidence that glucosamine helps prevent or treat gout either.
Next questionGout diet: Reducing purines may improve symptoms
- Gout. Arthritis Foundation. http://ww2.arthritis.org/conditions/DiseaseCenter/gout.asp. Accessed Sept. 17, 2008.
- Glucosamine hydrochloride. Natural Medicines Comprehensive Database. http://www.naturaldatabase.com. Accessed Sept. 17, 2008.
- Choi HK, et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men. The New England Journal of Medicine. 2004;350(11):1093-1103.