Appetizer recipes
- Chipotle spiced shrimp
- Fresh spring rolls with shrimp
- Shrimp marinated in lime and Dijon mustard
- Smoked trout spread
Main dish recipes
- Baked salmon with Southeast Asian marinade
- Broiled grouper with teriyaki sauce
- Broiled scallops with sweet lime sauce
- Broiled trout with tomato and red onion relish
- Broiled white sea bass
- Cod with lemon and capers
- Cornmeal-crusted sole with chili vinaigrette
- Fettuccine with clams, basil, tomato, corn and garlic
- Grilled miso salmon
- Grouper with tomato-olive sauce
- Halibut with tomato basil salsa
- Herb-crusted baked cod
- Mahi-mahi with macadamia nut crust
- Mediterranean-style grilled salmon
- Moroccan fish tagine
- Mussels mariniere
- Orange roughy with lemon and thyme
- Pan-braised swordfish with feta
- Prawns puttanesca
- Roasted red snapper
- Roasted salmon
- Roasted salmon with maple glaze
- Salade nicoise with tapenade
- Sea bass en papillote
- Seared salmon with cilantro-cucumber salsa
- Seared scallops with new potatoes and field greens
- Seasoned baked cod
- Shrimp and mango curry
- Shrimp scampi
- Spinach-stuffed sole
- Swordfish tacos with lime and cilantro
- Swordfish with roasted lemons
- Thai crab cakes
- Tuna steak sandwiches
- White sea bass with dill relish
Salad recipes
- Crab salad
- Dilled shrimp salad on lettuce leaves
- Salade nicoise with tapenade
- Seared scallops with new potatoes and field greens
- Shrimp-apple salad
- Tuna pasta salad