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Rice and grain recipes
Appetizer recipes
Almond and apricot biscotti
Pita wedges with green olive tapenade
Sweet and spicy snack mix
Beverage recipes
Almond and apricot biscotti
Bread recipes
Almond and apricot biscotti
Apple corn muffins
Buckwheat pancakes
Cinnamon rolls
Creamy polenta with roasted red pepper coulis
Double-corn spoon bread
Irish brown bread
Morning glory muffins
Muesli breakfast bars
Popovers
Pumpkin-hazelnut tea cake
Rhubarb pecan muffins
Southwestern cornmeal muffins
Three-grain raspberry muffins
Whole-grain buttermilk biscuits
Dessert recipes
Almond and apricot biscotti
Apple-blueberry cobbler
Berries marinated in balsamic vinegar
Caramelized pear bread pudding
Carrot cake
Cran-fruit coffeecake with crumb topping
Date-walnut cake with warm honey sauce
Fruited rice pudding
Grilled angel food cake
New England trifle
Peach crumble
Peaches a la mode
Pineapple cream cheese pie with berries
Pumpkin-hazelnut tea cake
Rhubarb pecan muffins
Strawberries and cream cheese crepes
Strawberry shortcake
Summer fruit gratin
Zucchini bread
Main dish recipes
Asparagus, tomato and red pepper French bread pizza
Banana-oatmeal hot cakes with spiced maple syrup
Barley and roasted tomato risotto
Beef and vegetable kebabs
Beef fajitas
Brown rice pilaf with asparagus and mushrooms
Buckwheat pancakes
Buttermilk waffles
Caribbean red beans and brown rice
Chicken and spinach calzones
Chinese fried rice
Cinnamon French toast
Corn tamales with avocado-tomatillo salsa
Cranberry-walnut oatmeal
Ham, pineapple and asparagus crepes
Hawaiian calzone
Mango salsa pizza
Nutty berry granola
Paella with chicken, leeks and tarragon
Personal pan pizza
Philly steak sandwich
Polenta with fresh vegetables
Polenta with roasted Mediterranean vegetables
Quinoa risotto with arugula and Parmesan
Soft tacos with southwestern vegetables
Southwestern wraps
Spicy ground turkey tacos
Sun-dried tomato, thyme and basil pizza
Sweet-potato waffles with blueberry syrup
Tomato-basil pizza
Tuna steak sandwiches
Vegetable and garlic calzone
Vegetable wrap
Vegetarian kebabs
Vermicelli tossed with roasted asparagus and tomatoes
Salad recipes
Bulgur and chickpeas with preserved-lemon vinaigrette
Quinoa risotto with arugula and Parmesan
Tabbouleh
Tabbouleh salad (cracked wheat salad)
Sandwich recipes
Chicken Caesar pitas
Hot ham and cheese sandwiches with mushrooms
Philly steak sandwich
Tuna steak sandwiches
Side dish recipes
Brown rice pilaf
Brown rice pilaf with asparagus and mushrooms
Bulgur and chickpeas with preserved-lemon vinaigrette
Granola with raisins, apples and cinnamon
Lemon rice with golden raisins and almonds
Lentils with wild rice and crispy onions
Quinoa risotto with arugula and Parmesan
Savory buckwheat pilaf with toasted spices
Stuffing with cranberries
Tabbouleh
Tabbouleh salad (cracked wheat salad)
Wild rice pilaf with cranberries and apples
Soup recipes
Chicken adobo soup with bok choy
Posole with fresh corn gorditas
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Jul 4, 2008