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Housecall Archives
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Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
Housecall Archives
Bean and legume recipes
- Bean salad with balsamic vinaigrette
- Black bean and corn relish
- Black bean cakes
- Black-eyed pea and sweet corn salsa
- Bulgur and chickpeas with preserved-lemon vinaigrette
- Cannellini beans with wilted greens
- Classic Boston baked beans
- Creole-style black-eyed peas
- Edamame and summer bean salad
- Fava beans with garlic
- Lentils with wild rice and crispy onions
- Lima bean ragout with tomatoes and thyme
- Soybeans with fennel, thyme and oregano
- Spicy red lentils
- Stewed flageolets in lemon broth
Fruit recipes
Pasta recipes
Poultry and meat recipes
Rice and grain recipes
- Brown rice pilaf
- Brown rice pilaf with asparagus and mushrooms
- Bulgur and chickpeas with preserved-lemon vinaigrette
- Granola with raisins, apples and cinnamon
- Lemon rice with golden raisins and almonds
- Lentils with wild rice and crispy onions
- Quinoa risotto with arugula and Parmesan
- Savory buckwheat pilaf with toasted spices
- Stuffing with cranberries
- Tabbouleh
- Tabbouleh salad (cracked wheat salad)
- Wild rice pilaf with cranberries and apples
Vegetable recipes
- Artichokes alla Romana
- Asparagus with hazelnut gremolata
- Baby beets and carrots with dill
- Baby minted carrots
- Baked acorn squash with pine nuts and garlic
- Braised celery root
- Braised kale with cherry tomatoes
- Broccoli rabe with toasted garlic
- Brussels sprouts with shallots and lemon
- Butternut squash and plantain mash
- Cauliflower mashed 'potatoes'
- Chinese-style asparagus
- Creamed Swiss chard
- Eggplant with toasted spices
- Garden peas with fresh mint
- Garlic mashed potatoes
- Ginger-marinated grilled portobello mushrooms
- Glazed root vegetables
- Green beans with red pepper and garlic
- Grilled portobello mushrooms with thyme and garlic
- Grilled radicchio
- Honey-glazed sweet potatoes
- Pan-braised onions with rosemary
- Ratatouille with roasted tomato vinaigrette
- Roasted potatoes
- Roasted potatoes with garlic and herbs
- Roasted root vegetables with cumin and coriander
- Sauteed fresh corn
- Sauteed zucchini coins
- Seared endive
- Sichuan broccoli and cauliflower
- Spicy Oriental snow peas
- Spicy red cabbage
- Spring greens with butternut squash
- Steamed summer squash with warm leek vinaigrette
- Sugar snap peas with fresh marjoram
- Sweet carrots
- Sweet potatoes and roasted bananas
- Tangy green beans
- Two-potato gratin
- Warm potato salad
- Wilted greens with warm balsamic vinegar
