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Side dish recipes

Bean and legume recipes

  • Bean salad with balsamic vinaigrette
  • Black bean and corn relish
  • Black bean cakes
  • Black-eyed pea and sweet corn salsa
  • Bulgur and chickpeas with preserved-lemon vinaigrette
  • Cannellini beans with wilted greens
  • Classic Boston baked beans
  • Creole-style black-eyed peas
  • Edamame and summer bean salad
  • Fava beans with garlic
  • Lentils with wild rice and crispy onions
  • Lima bean ragout with tomatoes and thyme
  • Soybeans with fennel, thyme and oregano
  • Spicy red lentils
  • Stewed flageolets in lemon broth

    • Fruit recipes

  • Spicy red cabbage
  • Sweet potatoes and roasted bananas

    • Pasta recipes

  • Curried vegetable couscous

    • Poultry and meat recipes

  • Lean country-style breakfast sausage
  • Sauteed fresh corn

    • Rice and grain recipes

  • Brown rice pilaf
  • Brown rice pilaf with asparagus and mushrooms
  • Bulgur and chickpeas with preserved-lemon vinaigrette
  • Granola with raisins, apples and cinnamon
  • Lemon rice with golden raisins and almonds
  • Lentils with wild rice and crispy onions
  • Quinoa risotto with arugula and Parmesan
  • Savory buckwheat pilaf with toasted spices
  • Stuffing with cranberries
  • Tabbouleh
  • Tabbouleh salad (cracked wheat salad)
  • Wild rice pilaf with cranberries and apples

    • Vegetable recipes

  • Artichokes alla Romana
  • Asparagus with hazelnut gremolata
  • Baby beets and carrots with dill
  • Baby minted carrots
  • Baked acorn squash with pine nuts and garlic
  • Braised celery root
  • Braised kale with cherry tomatoes
  • Broccoli rabe with toasted garlic
  • Brussels sprouts with shallots and lemon
  • Butternut squash and plantain mash
  • Chinese-style asparagus
  • Creamed Swiss chard
  • Eggplant with toasted spices
  • Garden peas with fresh mint
  • Garlic mashed potatoes
  • Ginger-marinated grilled portobello mushrooms
  • Glazed root vegetables
  • Green beans with red pepper and garlic
  • Grilled portobello mushrooms with thyme and garlic
  • Grilled radicchio
  • Honey-glazed sweet potatoes
  • Pan-braised onions with rosemary
  • Ratatouille with roasted tomato vinaigrette
  • Roasted potatoes
  • Roasted potatoes with garlic and herbs
  • Roasted root vegetables with cumin and coriander
  • Sauteed fresh corn
  • Sauteed zucchini coins
  • Seared endive
  • Sichuan broccoli and cauliflower
  • Spicy Oriental snow peas
  • Spicy red cabbage
  • Spring greens with butternut squash
  • Steamed summer squash with warm leek vinaigrette
  • Sugar snap peas with fresh marjoram
  • Sweet carrots
  • Sweet potatoes and roasted bananas
  • Two-potato gratin
  • Warm potato salad
  • Wilted greens with warm balsamic vinegar

    • HEALTHY RECIPES

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    Oct 12, 2008