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Housecall Archives
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Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
Housecall Archives
Appetizer recipes
- Crispy potato skins
- Eggplant with toasted spices
- Ginger-marinated grilled portobello mushrooms
- Marinated portobello mushrooms with provolone
- Pita wedges with green olive tapenade
- Southwestern potato skins
Bread recipes
Dessert recipes
Main dish recipes
- Acorn squash with apples
- Asparagus, tomato and red pepper French bread pizza
- Baked macaroni
- Baked ziti with vegetables
- Beef and vegetable kebabs
- Beef fajitas
- Broccoli cheddar bake
- Chicken stir-fry with eggplant and basil
- Chinese noodles with spring vegetables
- Fettuccine with Swiss chard and mushrooms
- Grilled chicken salad with olives and oranges
- Grilled pear and watercress salad
- Grilled portobello mushroom burgers
- Hawaiian calzone
- Hearty turkey chili
- Pasta primavera
- Pasta with marinara sauce and grilled vegetables
- Pasta with spinach, garbanzos and raisins
- Penne tossed with cherry tomatoes, asparagus and goat cheese
- Pineapple chicken salad with balsamic vinaigrette
- Polenta with fresh vegetables
- Polenta with roasted Mediterranean vegetables
- Pork tenderloin with fennel sauce
- Portobello and blue cheese salad
- Potato soup with apples and brie cheese
- Salad greens with pears, fennel and walnuts
- Salade nicoise with tapenade
- Soft tacos with southwestern vegetables
- Spaghetti with summer squash and peppers
- Spicy ground turkey tacos
- Spinach mushroom frittata
- Spinach-stuffed sole
- Steak with steamed vegetables, soba noodles and ginger sauce
- Stuffed eggplant
- Sun-dried tomato, thyme and basil pizza
- Sweet peppers stuffed with scalloped corn
- Tomato-basil pizza
- Turkey and broccoli crepe
- Vegetable and garlic calzone
- Vegetarian chili
- Vegetarian kebabs
Salad recipes
- Apple-fennel slaw
- Avocado salad with ginger-miso dressing
- Baby beets and carrots with dill
- Beet walnut salad
- Citrus salad
- Cucumber pineapple salad
- Dilled pasta salad with spring vegetables
- English cucumber salad with balsamic vinaigrette
- Fattoush
- Fennel and leeks with roasted onion vinaigrette
- Greek salad
- Grilled chicken salad with olives and oranges
- Grilled pear and watercress salad
- Mesclun salad with radishes, avocado and blood oranges
- Pickled onion salad
- Pineapple chicken salad with balsamic vinaigrette
- Portobello and blue cheese salad
- Roasted red pepper with feta salad
- Salad greens with pears, fennel and walnuts
- Salade nicoise with tapenade
- Spinach berry salad
- Spring greens with butternut squash
- Tossed greens with pasta, fruit and balsamic vinaigrette
- Warm coleslaw with honey dressing
- Warm potato salad
- Yellow pear and cherry tomato salad
Sandwich recipes
- Grilled portobello mushroom burgers
- Hot ham and cheese sandwiches with mushrooms
- Turkey and broccoli crepe
Sauce and dressing recipes
- Basil butter and sun-dried tomato sauce
- Sherried mushroom sauce
- Spinach dip with mushrooms
- Turkey gravy
- Vegetable salsa
Side dish recipes
- Artichokes alla Romana
- Asparagus with hazelnut gremolata
- Baby beets and carrots with dill
- Baby minted carrots
- Baked acorn squash with pine nuts and garlic
- Braised celery root
- Braised kale with cherry tomatoes
- Broccoli rabe with toasted garlic
- Brussels sprouts with shallots and lemon
- Butternut squash and plantain mash
- Cauliflower mashed 'potatoes'
- Chinese-style asparagus
- Creamed Swiss chard
- Eggplant with toasted spices
- Garden peas with fresh mint
- Garlic mashed potatoes
- Ginger-marinated grilled portobello mushrooms
- Glazed root vegetables
- Green beans with red pepper and garlic
- Grilled portobello mushrooms with thyme and garlic
- Grilled radicchio
- Honey-glazed sweet potatoes
- Pan-braised onions with rosemary
- Ratatouille with roasted tomato vinaigrette
- Roasted potatoes
- Roasted potatoes with garlic and herbs
- Roasted root vegetables with cumin and coriander
- Sauteed fresh corn
- Sauteed zucchini coins
- Seared endive
- Sichuan broccoli and cauliflower
- Spicy Oriental snow peas
- Spicy red cabbage
- Spring greens with butternut squash
- Steamed summer squash with warm leek vinaigrette
- Sugar snap peas with fresh marjoram
- Sweet carrots
- Sweet potatoes and roasted bananas
- Tangy green beans
- Two-potato gratin
- Warm potato salad
- Wilted greens with warm balsamic vinegar
Soup recipes
- Carrot soup
- Cold potato-leek soup (vichyssoise)
- Corn chowder with roasted poblanos
- Creamy asparagus soup
- Curried carrot soup
- Curried cream of tomato soup with apples
- Fresh tomato soup with crispy herb toasts
- Gazpacho with garbanzo beans
- Home-style turkey soup
- Miso soup with watercress and shiitakes
- Potato soup with apples and brie cheese
- Potato-fennel soup
- Pumpkin soup
- Summer vegetable soup
- Zesty tomato soup
