
- With Mayo Clinic emeritus consultant
Jay L. Hoecker, M.D.
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Jay L. Hoecker, M.D.
Jay L. Hoecker, M.D.
Dr. Jay Hoecker, an emeritus consultant in the Department of Pediatric and Adolescent Medicine, brings valuable expertise to MayoClinic.com in general and primary care pediatrics. He has a particular interest in infectious diseases of children.
Dr. Hoecker, a Fort Worth, Texas, native, is certified as a pediatrician by the American Board of Pediatrics and is a fellow of the American Academy of Pediatrics. He was trained at Washington University's St. Louis Children's Hospital, and in infectious diseases at MD Anderson Cancer Center in Houston. He has been with Mayo Clinic since 1989.
"The World Wide Web is revolutionizing the availability and distribution of information, including health information about children and families," Dr. Hoecker says. "The evolution of the Web has included greater safety, privacy and accuracy over time, making the quality and access to children's health information immediate, practical and useful. I am happy to be a part of this service to patients from a trusted name in medicine, to use and foster all the good the Web has to offer children and their families."
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Infant botulism: Why is honey a concern?
Is it true that honey can cause infant botulism?
Answer
from Jay L. Hoecker, M.D.
Yes, honey can cause infant botulism. Honey is a known source of bacterial spores that produce Clostridium botulinum bacteria. When ingested by infants, these bacteria make a toxin that can cause infant botulism, a rare and serious form of food poisoning. For this reason, infants under 12 months of age should never be fed honey.
Infant botulism affects a baby's nervous system and can result in death. Most babies with infant botulism, however, do recover. Signs and symptoms of infant botulism include:
- Persistent constipation
- Floppy arms, legs and neck
- Weak cry due to muscle weakness
- Weak sucking and poor feeding
- Tired all the time (lethargy)
- Difficulty breathing
Botulism spores may also be found in low-acid home-canned foods and corn syrup. For this reason, you should avoid feeding these foods to infants.
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