Listeria infection

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Definition

By Mayo Clinic staff

It's possible that you've had a food-borne illness called listeria infection (listeriosis) and not even known it. That's because when this illness causes symptoms, they're usually mild and can be easily mistaken for other illnesses, such as flu.

Most healthy people exposed to listeria don't become ill, but a listeria infection can be devastating for pregnant women and people with weak immune systems. Listeria infections are responsible for about 500 deaths a year in the United States, according to the Centers for Disease Control and Prevention (CDC).

Prompt antibiotic treatment can help curb the effects of a listeria infection. Prevention is key, however, starting with simple food safety precautions.

References
  1. Bortolussi R. Listeriosis: a primer. Canadian Medical Association Journal. 2008; 179:795.
  2. Listeriosis. Centers for Disease Control and Prevention. http://www.cdc.gov/nczved/dfbmd/disease_listing/listeriosis_gi.html. Accessed Feb. 12, 2009.
  3. Listeria: Frequently asked questions. U.S. Food and Drug Administration. http://www.cfsan.fda.gov/~pregnant/whillist.html. Accessed Feb. 12, 2009.
  4. Gelfand MS. Treatment, prognosis, and prevention of Listeria monocytogenes infection. http://www.uptodate.com/home/index.html. Accessed Feb. 12, 2009.

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April 3, 2009

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