Q fever

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Risk factors

By Mayo Clinic staff

Certain factors can increase your risk of getting acute Q fever, including:

  • Occupation. Certain occupations place you at higher risk because you're exposed to animals and animal products as part of your job. At-risk occupations include veterinary medicine, meat processing, livestock farming and animal research.
  • Location. Simply being near a farm or farming facility may put you at higher risk of Q fever, because the bacteria can travel long distances accompanying dust particles in the air.
  • Your sex. Men are more likely to develop symptomatic acute Q fever.
  • History of acute Q fever. Anyone who has had Q fever is at risk of developing the chronic form of the disease. This risk is greater if you also have heart valve disease, blood vessel abnormalities, chronic kidney disease or a weakened immune system.
References
  1. Q fever fact sheet Centers for Disease Control and Prevention. http://www.cdc.gov/ncidod/dvrd/qfever/. Accessed May 1, 2009.
  2. Hartzell JD, et al. Q fever: Epidemiology, diagnosis and treatment. Mayo Clinic Proceedings. 2008;83:574.
  3. Raoult D. Clinical features, diagnosis, treatment and prevention of Q fever. http://www.uptodate.com/home/index.html. Accessed May 1, 2009.
  4. Raoult D. Q fever endocarditis. http://www.uptodate.com/home/index.html. Accessed May 1, 2009.
  5. Maurin M, et al. Q fever. American Society for Microbiology Clinical Microbiology Reviews. 1999;12(4):518.
  6. Tissot-Dupont H. Q fever. Infectious Disease Clinics of North America. 2008;22:505.
  7. Marrie TJ, et al. Coxiella burnetii (Q fever). In: Mandell GL et al. Principles and Practice of Infectious Diseases. 6th ed. London: Churchill Livingstone; 2005. http://www.mdconsult.com/das/book/body/140205849-3/846136203/1259/1538.html#4-u1.0-B0-443-06643-4..50189-6_6250. Accessed May 1, 2009.
  8. Raoult D. Q Fever. In: Rakel RE. Conn's Current Therapy. 6th ed. Philadelphia: Saunders; 2008. http://www.mdconsult.com/das/book/body/140205849-3/846136203/1621/69.html#4-u1.0-B978-1-4160-4435-2..50036-4_501. Accessed May 1, 2009.

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July 7, 2009

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