Mayo Clinic Health Manager
Get free personalized health guidance for you and your family.
Get StartedRisk factors
By Mayo Clinic staffCertain factors can increase your risk of getting acute Q fever, including:
- Occupation. Certain occupations place you at higher risk because you're exposed to animals and animal products as part of your job. At-risk occupations include veterinary medicine, meat processing, livestock farming and animal research.
- Location. Simply being near a farm or farming facility may put you at higher risk of Q fever, because the bacteria can travel long distances accompanying dust particles in the air.
- Your sex. Men are more likely to develop symptomatic acute Q fever.
- History of acute Q fever. Anyone who has had Q fever is at risk of developing the chronic form of the disease. This risk is greater if you also have heart valve disease, blood vessel abnormalities, chronic kidney disease or a weakened immune system.
References
- Q fever fact sheet Centers for Disease Control and Prevention. http://www.cdc.gov/ncidod/dvrd/qfever/. Accessed May 1, 2009.
- Hartzell JD, et al. Q fever: Epidemiology, diagnosis and treatment. Mayo Clinic Proceedings. 2008;83:574.
- Raoult D. Clinical features, diagnosis, treatment and prevention of Q fever. http://www.uptodate.com/home/index.html. Accessed May 1, 2009.
- Raoult D. Q fever endocarditis. http://www.uptodate.com/home/index.html. Accessed May 1, 2009.
- Maurin M, et al. Q fever. American Society for Microbiology Clinical Microbiology Reviews. 1999;12(4):518.
- Tissot-Dupont H. Q fever. Infectious Disease Clinics of North America. 2008;22:505.
- Marrie TJ, et al. Coxiella burnetii (Q fever). In: Mandell GL et al. Principles and Practice of Infectious Diseases. 6th ed. London: Churchill Livingstone; 2005. http://www.mdconsult.com/das/book/body/140205849-3/846136203/1259/1538.html#4-u1.0-B0-443-06643-4..50189-6_6250. Accessed May 1, 2009.
- Raoult D. Q Fever. In: Rakel RE. Conn's Current Therapy. 6th ed. Philadelphia: Saunders; 2008. http://www.mdconsult.com/das/book/body/140205849-3/846136203/1621/69.html#4-u1.0-B978-1-4160-4435-2..50036-4_501. Accessed May 1, 2009.