Mayo Clinic Health Manager

Get free personalized health guidance for you and your family.

Get Started

Free

E-Newsletter

Subscribe to receive the latest updates on health topics. About our newsletters

  • Housecall
  • Alzheimer's caregiving
  • Living with cancer

Preparing for your appointment

By Mayo Clinic staff

You're likely to start by first seeing your family doctor or a general practitioner. However, in some cases when you call to set up an appointment, you may be referred immediately to an allergy specialist.

It's a good idea to write a list of your questions ahead of time. Your doctor will likely have questions for you, as well. He or she may ask:

  • What symptoms are you having? How severe are they?
  • When did you first notice your symptoms?
  • Have you had a reaction to shellfish in the past?
  • What kind of shellfish did you eat?
  • How soon after eating shellfish did your symptoms occur?
  • What other foods did you eat during your meal? Don't forget sauces, beverages and side dishes.
  • Did any other people dining with you experience similar symptoms?
  • Is there a history of allergy in your family?
  • Do you have other allergies, such as hay fever?
  • Do you have asthma or eczema (atopic dermatitis)?

What you can do in the meantime
Avoid eating any type of shellfish before your appointment.

References
  1. Sicherer SH. Seafood allergies: Fish and shellfish. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  2. Sampson HA. Food-induced anaphylaxis. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  3. Sicherer SH. Food allergen avoidance. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  4. Burks W. Clinical manifestations of food allergy. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  5. Wood R. The natural history of childhood food allergy. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  6. James JM, et al. Respiratory manifestations of food allergy. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  7. Marcus EN. Marine toxins. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  8. Burks W. History and physical examination in the patient with possible food allergy. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  9. Burks W. Diagnostic tools for food allergy. http://www.uptodate.com/home/index.html. Accessed April 22, 2009.
  10. Seafood allergy. American Academy of Allergy, Asthma & Immunology. http://www.aaaai.org/patients/advocate/2006/winter/seafood.asp. Accessed April 22, 2009.
  11. Seafood allergy. Asthma and Allergy Foundation of America. http://www.aafa.org/display.cfm?id=9&sub=20&cont=518. Accessed April 22, 2009.

DS00987

June 25, 2009

© 1998-2010 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "EmbodyHealth," "Enhance your life," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.

Print Share Reprints

Text Size: smaller largerlarger