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By Mayo Clinic staffFactors that increase your risk of stomach cancer include:
- A diet high in salty and smoked foods
- A diet low in fruits and vegetables
- Eating foods contaminated with aflatoxin fungus
- Family history of stomach cancer
- Infection with Helicobacter pylori
- Long-term stomach inflammation (chronic gastritis)
- Pernicious anemia
- Smoking
- Stomach polyps
References
- Gastric cancer. Fort Washington, Pa.: National Comprehensive Cancer Network. http://www.nccn.org/professionals/physician_gls/PDF/gastric.pdf. Accessed Feb. 23, 2009.
- Gastric cancer treatment (PDQ) patient version. National Cancer Institute. http://www.cancer.gov/cancertopics/pdq/treatment/gastric/patient/allpages/print. Accessed Feb. 23, 2009.
- Gunderson LL, et al. Cancer of the stomach. In: Abeloff MD, et al. Abeloff's Clinical Oncology. 4th ed. Philadelphia, Pa.: Churchill Livingstone; 2008:1431.
- What is stomach cancer? American Cancer Society. http://www.cancer.org/docroot/CRI/content/CRI_2_4_1X_What_is_stomach_cancer_40.asp. Accessed Feb. 23, 2009.
- Stomach cancer. Cancer.Net. http://www.cancer.net/patient/Cancer+Types/Stomach+Cancer. Accessed Feb. 23, 2009.
- Feldman M, et al. Sleisenger & Fordtran's Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, Management. 8th ed. Philadelphia, Pa.: Saunders Elsevier; 2006:378.
- Tsugane S, et al. Diet and the risk of gastric cancer: Review of epidemiological evidence. Gastric Cancer. 2007;10:75.
- Stomach (gastric) cancer prevention (PDQ) patient version. National Cancer Institute. http://www.cancer.gov/cancertopics/pdq/prevention/gastric/patient/allpages/print. Accessed Feb. 23, 2009.
- Stomach (gastric) cancer screening (PDQ) patient version. National Cancer Institute. http://www.cancer.gov/cancertopics/pdq/screening/gastric/patient/allpages/print. Accessed Feb. 23, 2009.
- World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, D.C.: American Institute for Cancer Research; 2007:144.