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Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
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Prevention
By Mayo Clinic staffTo prevent tapeworm infection:
- Wash your hands with soap and water before eating or handling food and after using the toilet.
- When traveling in areas where tapeworm is found, wash and cook all fruits and vegetables with safe water before eating.
- Eliminate livestock exposure to tapeworm eggs by properly disposing of animal and human feces.
- Thoroughly cook meat at temperatures of at least 150 F (66 C) to kill tapeworm eggs or larvae.
- Freeze meat for at least 12 hours and fish for at least 24 hours to kill tapeworm eggs and larvae.
- Avoid eating raw or undercooked pork, beef and fish.
- Promptly treat dogs infected with tapeworm.
