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Risk factors
By Mayo Clinic staffCertain considerations may put you at greater risk of tapeworm infection, such as:
- Poor hygiene. Infrequent washing and bathing increases the risk of accidental transfer of contaminated matter to your mouth.
- Exposure to livestock. This is especially problematic in areas where human and animal feces are not disposed of properly.
- Frequent travel to developing countries. Infection occurs more frequently in areas with poor sanitation practices.
- Eating raw or undercooked meats. Improper cooking may fail to kill tapeworm eggs and larvae contained in contaminated pork or beef.
