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By Mayo Clinic staffCertain factors may put you at greater risk of developing a wheat allergy:
- Family history. You're at increased risk of allergy to wheat or other foods if your parents have any food allergies or other allergies such as hay fever.
- Age. Wheat allergy is most common in babies and toddlers, who have immature immune and digestive systems. Most children outgrow wheat allergy.
References
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- Berni Canani R, et al. The diagnosis of food allergy in children. Current Opinion in Pediatrics. 2008;20:584.
- Tips to remember: What is anaphylaxis? American Academy of Allergy, Asthma and Immunology. http://www.aaaai.org/patients/publicedmat/tips/whatisanaphylaxis.stm. Accessed May 15, 2009.
- Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.
- Wheat allergy. Allergy and Asthma Foundation of America. http://www.aafa.org/display.cfm?id=9&sub=20&cont=519. Accessed May 15, 2009.
- Wheat — One of the nine most common food allergens. Canadian Food Inspection Agency. http://www.inspection.gc.ca/english/fssa/labeti/allerg/wheblee.shtml. Accessed May 21, 2009.
- Pourpak Z, et al. Which cereal is a suitable substitute for wheat in children with wheat allergy? Pediatric Allergy and Immunology. 2005;16:262.
- Morita E, et al. Food-dependent exercise-induced anaphylaxis. Journal of Dermatological Science. 2007;47:109.
- Brant A. Baker's asthma. Current Opinion in Allergy and Clinical Immunology. 2007;7:152.
- Food allergy: An overview. National Institute of Allergy and Infectious Diseases. http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.htm. Accessed May 13, 2009.
- Tips to remember: Food allergy. American Academy of Allergy, Asthma and Immunology. http://www.aaaai.org/patients/publicedmat/tips/foodallergy.stm. Accessed May 15, 2009.